Hispano Suizas

Valencia reds rooted in Bobal, refined through international craft.

Hispano Suizas operates in Valencia, Spain's dynamic wine region, where Mediterranean warmth and varied terroir shape distinctive expressions across red varietals. The winery's portfolio centers on Bobal, the indigenous grape that defines the region's character, alongside international varieties including Pinot Noir, Cabernet Franc, Merlot, and Syrah. Bassus Finca Casilla Herrera, a structured blend of Cabernet Franc, Merlot, Bobal, Syrah, and Petit Verdot, stands as the winery's flagship, earning recognition from Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff. The single-varietal Bassus Pinot Noir demonstrates the winery's range beyond regional tradition, while Bobos Finca Casa la Borracha showcases pure Bobal—the grape that anchors Valencia's identity. These wines reflect the winery's commitment to both local expression and international technique, drawing from Valencia's established reputation for quality red production.