Read about wine in Howell Mountain — what makes it, who's pouring, and how to plan a trip through it.
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Howell at the Moon produces Cabernet Sauvignon from Howell Mountain, the volcanic ridge east of the Napa Valley floor known for intense sunlight and well-drained soils that concentrate fruit and tannin. The winery's Cabernet has drawn attention from major critics including Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff. Howell Mountain's elevation and exposure create conditions for ripe, structured reds—wines built on the mountain's signature mineral spine and dark fruit character. The winery's focus on this single varietal reflects the region's particular strength with Cabernet Sauvignon.
Read about wine in Howell Mountain — what makes it, who's pouring, and how to plan a trip through it.
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