Read about wine in Howell Mountain — what makes it, who's pouring, and how to plan a trip through it.
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Howell Mountain Vineyards produces wines from one of Napa Valley's most distinctive high-elevation terroirs. The volcanic soils and diurnal temperature swings of Howell Mountain shape wines of structure and intensity. The winery's Primitivo Clone Zinfandel demonstrates the mountain's capacity for ripe, concentrated fruit within a framework of acidity and tannin. The Beatty Ranch Cabernet Sauvignon reflects the region's signature power—dark fruit, mineral undertones, and the grip that comes from elevation. A Petit Verdot rounds the portfolio, showcasing the lesser-known variety's natural affinity for mountain sites. Wine Enthusiast and Wine Advocate have rated these releases, marking them as expressions of Howell Mountain's particular character: wines built for cellaring, neither soft nor overextracted, but marked by the precision that altitude imparts.
Read about wine in Howell Mountain — what makes it, who's pouring, and how to plan a trip through it.
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