Hudson produces Chardonnay from Los Carneros, the cool-climate region straddling Napa and Sonoma that has become synonymous with refined, mineral-driven white wines. The winery's portfolio centers on Chardonnay expressions: the Ladybug, Little Bit, and Seashell bottlings each capture the region's signature balance of ripe stone fruit and crisp acidity, with the complexity that cool-climate viticulture imparts. Los Carneros' maritime influence and fog-moderated growing season allow extended ripening, building depth without excess alcohol—a hallmark of the region's best work. The wines have been assessed by Wine Advocate, Wine Enthusiast, and Decanter.