Read about wine in Weinviertel — what makes it, who's pouring, and how to plan a trip through it.
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Hugl Wimmer works the Weinviertel, Austria's largest wine region, in the Niederösterreich wine country. The winery focuses on Grüner Veltliner, the white grape that defines Austrian viticulture. The portfolio centers on still and sparkling expressions of the variety. The Grüner Veltliner Sekt leads the range, rated 89.0 by prestige critics including Wine Advocate, Wine Enthusiast, Wine Spectator, and Falstaff. The still Grüner Veltliner and Grüner Veltliner Sparkling follow at 87.0. Grüner Veltliner from the Weinviertel tends toward mineral precision and herbaceous character, with the acidity and structure to age. Sparkling versions amplify that freshness and tension. The region's continental climate and loess soils shape wines of clarity and food-friendliness.
Read about wine in Weinviertel — what makes it, who's pouring, and how to plan a trip through it.
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