Huia

Marlborough sparkling and Pinot Noir from New Zealand's cool south.

Huia produces sparkling and still wines from Marlborough, New Zealand's premier cool-climate region. The winery's Blanc de Blancs, a Chardonnay-based sparkler, and Brut, crafted from Pinot Noir, have earned recognition from Wine Spectator, Wine Enthusiast, Wine Advocate, Falstaff, and Decanter. A still Pinot Noir rounds out the portfolio. Marlborough's maritime climate and gravelly soils create conditions suited to both aromatic whites and elegant reds, with the region's diurnal temperature swings preserving acidity and complexity. Huia's focus on traditional méthode champenoise sparkling wines reflects the region's growing reputation for high-quality bubbles alongside its celebrated Sauvignon Blancs and Pinots.