I Campi produces wines from Veneto in Northern Italy, focusing on the classic red varieties of the Valpolicella region. The winery's portfolio centers on Amarone and Valpolicella expressions, built from Corvina, Croatina, and Rondinella—the traditional grapes that define the area's character. Campo Marna Cinquecento Amarone della Valpolicella, which adds Oseleta to the blend, and Campo Prognare Valpolicella Superiore both achieve an average prestige rating of 90 points across assessments by Decanter, Wine Enthusiast, and Wine Spectator. Campo Ciotoli Valpolicella Ripasso Superiore, incorporating Corvinone alongside the core varieties, rates at 88 points. These wines reflect the depth and structure characteristic of Valpolicella's dried-grape and ripasso methods, where extended maceration and secondary aging in the presence of Amarone pomace intensify flavor and texture.