I Due Cipressi

Sangiovese from Montalcino and Montepulciano, assessed by major critics.

I Due Cipressi operates in Brunello di Montalcino, the Tuscan heartland where Sangiovese reaches its most structured expression. The winery's Brunello di Montalcino, made from Sangiovese, reflects the region's volcanic soils and continental climate—wines of depth and aging potential that have drawn assessment from Wine Advocate, Falstaff, Wine Enthusiast, Wine Spectator, and Decanter. The Pian delle Noci Vino Nobile di Montepulciano, also Sangiovese-based, extends the portfolio into the neighboring Montepulciano appellation, where the same grape develops with slightly different mineral and tannin signatures. Both wines demonstrate the classical Tuscan approach: patience in the cellar, respect for terroir, and the unforgiving honesty of Sangiovese.