Iria Otero works in Rías Baixas, Galicia's maritime wine region, where Atlantic influence shapes crisp, mineral-driven whites and structured reds. The winery's Sacabeira Albariño expresses the region's signature variety—a wine of precision and salinity that reflects the coastal terroir. Teixugo, a blend of Souzao and Caiño tinto, demonstrates the depth possible in local red grapes, offering structure and complexity. Both wines have drawn attention from Wine Advocate and Decanter. The portfolio extends to Alebub, rounding out a range rooted in Galician tradition and the particular character of the Rías Baixas microclimate, where granite soils and Atlantic breezes converge.