Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Isole e Olena produces wines from central Tuscany that have drawn assessment from Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. The winery's Vin Santo del Chianti Classico—a blend of Trebbiano and Malvasia—represents the region's tradition of fortified white wine, marked by oxidative aging and concentrated stone fruit character. Cepparello Red, a pure Sangiovese expression, channels the grape's structure and acidity into a wine of depth and aging potential. The Cabernet Sauvignon Toscana Collezione Privata demonstrates the winery's engagement with international varieties in the Tuscan context, where Cabernet's dark fruit and tannin framework finds expression in Mediterranean warmth. These three wines form the core of the winery's portfolio, each reflecting distinct approaches to Tuscan viticulture—from indigenous grapes rooted in local tradition to international cultivars adapted to local terroir.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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