Jackson Estate

Marlborough Sauvignon Blanc and Pinot Noir from New Zealand's South Island.

Jackson Estate produces wines from Marlborough, New Zealand's premier cool-climate region on the South Island. The winery focuses on Sauvignon Blanc and Pinot Noir, varieties that thrive in Marlborough's long growing season and maritime influence. The Green Lip Sauvignon Blanc expresses the region's signature herbaceous intensity and bright acidity. The Homestead Pinot Noir captures the elegance and red-fruit purity characteristic of South Island terroir, while the Alayna Pinot Rosé demonstrates the versatility of the Pinot Noir grape across styles. These wines have been assessed by Decanter, Wine Spectator, Wine Advocate, Wine Enthusiast, and Falstaff.