Read about wine in Mosel — what makes it, who's pouring, and how to plan a trip through it.
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Jakoby-Mathy produces Riesling from the Mosel, Germany's premier region for the variety. The winery's focus centers on the Kinheimer Rosenberg vineyard, where steep slate slopes and cool conditions shape wines of precision and depth. The Kinheimer Rosenberg Riesling Beerenauslese—made from nobly rotten grapes—represents the upper register of the portfolio, a dessert wine of concentrated fruit and complexity. The Auslese and Spätlese expressions offer drier entry points, each capturing the site's mineral character and the grape's natural acidity. Wine Spectator and Wine Advocate have rated these releases, reflecting their standing within the German Riesling canon. The winery's work demonstrates the classical Mosel approach: low alcohol, high precision, and the interplay between sweetness and acid that defines the region's finest bottlings.
Read about wine in Mosel — what makes it, who's pouring, and how to plan a trip through it.
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