James Charles Winery & Vineyard

James Charles Winery & Vineyard produces wines in Virginia, where continental climate and diverse soils support both classic Bordeaux varieties and hybrid grapes. The winery's Petit Verdot and Cabernet Sauvignon reflect the region's capacity for structured red wines with depth and aging potential. Alongside these traditional varietals, the winery crafts Cincinnatus from Seyval Blanc, a hybrid that thrives in Virginia's conditions. The wines have been assessed by major critics including Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff.

Critics

Wine Advocate, Wine Spectator, Wine Enthusiast

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