James Mitchell produces Cabernet Sauvignon in Lodi, California's historic Central Valley appellation. Lodi's warm days and cooling Delta breezes create conditions suited to ripe, structured reds. The winery's Cabernet Sauvignon draws from the region's gravelly soils and established vineyard heritage. Wine Enthusiast has rated the wine at 85.7, reflecting the varietal's dark fruit character and tannin profile typical of the region.
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- Lodi, California, situated between the San Francisco Bay and Sierra Nevada mountains., Estate Grown: The wines are produced from vineyards where the grapes are grown, managed, and harvested by James Mitchell's viticulture team., Wine Profile: The signature James Mitchell Estate Grown Cabernet Sauvignon is described as full-bodied with notes of blackberry, vanilla, and smoke., Style: Often categorized as a casual, high-value, "easy" drinking red wine suited for barbecues., Varietals: While mainly recognized for Cabernet Sauvignon, the portfolio has included, or is blended with, other varieties like Merlot and Petite Sirah., Wooden Cork, +4, Based on user reviews on Vivino, this label is considered a good, accessible choice for fans of Californian Cabernet, United States
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- Critics
- Wine Enthusiast 86/100