James Oatley Tic Tok

Mudgee Shiraz, Chardonnay, and Sauvignon Blanc–Sémillon from New South Wales.

James Oatley Tic Tok operates in Mudgee, a region within New South Wales's Central Ranges known for cool-climate viticulture and structured wines. The winery produces Shiraz with depth and complexity characteristic of the area's terroir, alongside Chardonnay that reflects the region's capacity for elegant, age-worthy whites. A Sauvignon Blanc–Sémillon blend rounds out the portfolio, marrying the aromatic intensity of Sauvignon Blanc with the textural weight Sémillon brings to white blends. Wine Spectator and Wine Enthusiast have rated these wines, with the Shiraz achieving particular recognition among the trio. The winery's focus on these three varietals—each suited to Mudgee's climate and soil—positions it within a tradition of Central Ranges producers who balance fruit-forward character with structural precision.