JH Meyer sits in the Overberg, a cool corner of the Cape South Coast where maritime influence shapes the vineyard. The winery works with varieties suited to this temperate climate: Pinot Noir for its red program, and a palette of white grapes—Chardonnay, Clairette, Chenin Blanc, Viognier, and Grenache Blanc—that thrive in the region's measured growing season. The Ivory White, a blend of Clairette, Chenin Blanc, Viognier, and Grenache Blanc, anchors the portfolio and has drawn attention from Wine Spectator, Decanter, Wine Advocate, Wine Enthusiast, and Falstaff. The Palmiet Red, built on Pinot Noir, and a varietal Chardonnay round out the core range. These wines reflect the Overberg's character: precision, freshness, and the mineral clarity that comes from cool-climate viticulture.