Joan d'Anguera produces wines in Tarragona, Catalunya, drawing from the region's Mediterranean climate and ancient vineyard traditions. The winery focuses on Grenache and Syrah-based blends, varieties that thrive in the warm, dry conditions of northeastern Spain. Vinya de la Gloria Darmós, a Grenache wine, represents the winery's work with this signature varietal. Bugader blends Garnacha and Shiraz, while Montsant combines Carignan, Syrah, and Grenache—a composition that reflects the diversity of grapes cultivated across the region's slate and schist soils. These wines have been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, and Decanter.