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Johnson Estate
Johnson Estate produces Riesling and Chambourcin from New York vineyards. The winery's focus centers on two expressions of Riesling: the Freelings Creek Reserve Dry Riesling, a crisp interpretation of the variety, and the Freelings Creek Reserve Semi-Dry Riesling, which balances residual sweetness with acidity. A Chambourcin Ice Wine rounds out the portfolio, showcasing the hybrid grape's capacity for concentrated, dessert-style wines. Wine Enthusiast has rated the estate's offerings, with the Dry Riesling earning particular recognition. The wines reflect New York's cool-climate terroir and the region's tradition of cool-weather viticulture.
Critics
Wine Enthusiast