Read about wine in Macedon Ranges — what makes it, who's pouring, and how to plan a trip through it.
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Joshua Cooper draws from the cool-climate terroir of Macedon Ranges in Victoria's Port Phillip region, where elevation and maritime influence shape wines of precision and structure. The winery's portfolio centers on two expressions: a Cabernet Sauvignon and Merlot blend from The Williams Vineyard, and Chardonnays sourced from Dash Farms and Cope-Williams Romsey vineyards. The region's cool conditions favor the textural complexity and acidity that define both the Bordeaux varieties and the white wines. Wine Advocate, Wine Spectator, Wine Enthusiast, and Decanter have all assessed the winery's output, with the Cabernet-Merlot and Chardonnays earning particular recognition among prestige critics. The wines reflect the Macedon Ranges' reputation for producing age-worthy reds and mineral-driven whites.
Read about wine in Macedon Ranges — what makes it, who's pouring, and how to plan a trip through it.
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