Julicher

Martinborough Pinot Noir and Sauvignon Blanc, assessed by major critics.

Julicher produces wines in Martinborough, the North Island's most celebrated cool-climate region. The vineyard's Pinot Noir and Sauvignon Blanc have drawn assessment from major critics including Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff. The Pinot Noir shows the region's signature elegance and structural precision—hallmarks of Martinborough's terroir. The Sauvignon Blanc captures the bright, mineral character typical of New Zealand's South Island expressions, though crafted here in the North. Both wines reflect the conditions that have made Martinborough a destination for cool-climate viticulture: maritime influence, diurnal temperature swing, and soil complexity that rewards careful winemaking.