Julien Meyer

Alsatian whites: Riesling, Sylvaner, and natural Gewürztraminer from Julien Meyer.

Julien Meyer works in Alsace, the northeastern French region celebrated for aromatic white wines of precision and minerality. The winery's portfolio centers on Alsatian classics: Sylvaner and Riesling blended in Zellberg l'Hermitage S & R, and Gewürztraminer in multiple expressions, including a macération orange nature and a late-harvest Vendanges Tardives. These wines have been assessed by Wine Spectator and Wine Advocate. The Zellberg blend and the orange macération Gewürztraminer both achieved prestige ratings of 93.0, while the Vendanges Tardives reached 91.2—marks that reflect the technical demands of Alsatian viticulture and winemaking. Gewürztraminer, the region's signature variety, brings floral intensity and spice; Sylvaner and Riesling offer brightness and structure. The inclusion of natural winemaking techniques, visible in the orange macération approach, signals an engagement with alternative fermentation methods alongside traditional Alsatian practice.