Kabola
Kabola produces wines from Istria and Kvarner, a region in Croatia known for distinctive white varieties and mineral-driven expressions. The winery focuses on Malvazija Istarska, the indigenous grape that defines the area's identity. Two flagship releases showcase the variety's range: Malvazija Amfora, aged in traditional amphora vessels, and Malvazija Unica, a more direct expression of the grape. Both wines have been assessed by prestige critics including Falstaff and Decanter, with Amfora earning particular recognition for its depth and complexity. Malvazija Istarska itself is prized for its aromatic intensity, salinity, and textural weight—qualities that reflect the limestone soils and Mediterranean climate of the Istrian peninsula. Kabola's work with this varietal demonstrates the grape's capacity for serious, age-worthy wines beyond its reputation as a fresh, food-friendly white.
Critics
Falstaff, Decanter