Keuka Spring

Finger Lakes winery crafting ice wine, Cabernet Franc, and Riesling.

Keuka Spring produces wines from the Finger Lakes region of New York, where cool-climate viticulture shapes distinctive expressions across multiple varietals. The winery's Vidal Blanc Ice Wine demonstrates the region's aptitude for dessert wines, achieving depth through concentrated fruit. Omega, a Cabernet Franc, reflects the varietal's characteristic structure and dark fruit character in a cool-climate context. The Wiltberger Vineyard Riesling showcases the precision and mineral tension that Finger Lakes Riesling can achieve. These three wines have been assessed by Wine Enthusiast and Wine Advocate, establishing a portfolio rooted in the region's cool-climate strengths.