Királyudvar produces the sweet wines of Tokaj, Hungary's legendary region. The winery works with Furmint and Hárslevelű, the indigenous grapes that define Tokaji's character—wines of concentrated fruit, high acidity, and mineral depth born from the region's volcanic soils and noble rot conditions. The portfolio centers on Tokaji Aszú, the region's signature style, made from grapes affected by botrytis and classified by sweetness level. Királyudvar's Tokaji Esszencia, the rarest expression, is pure essence of Furmint. Its Tokaji Aszú Lapis and Tokaji Aszú 6 Puttonyos represent the range of the category. Wine Advocate and Wine Spectator have rated these wines.