Vineyard

Kitá

Central Coast

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Wineries54,000Wine Regions1,200Restaurants65,000
EXCELLENT

Central Coast single-vineyard wines. Grenache Blanc, Pinot Noir, Rhône blends.

Kitá produces wines from California's Central Coast, a region defined by cool maritime influence and diverse soil types that support both classic and unconventional varieties. The winery's portfolio centers on distinctive expressions: Camp 4 Vineyard Grenache Blanc, a white wine of textural depth and aromatic complexity; Hilliard Bruce Vineyard Pinot Noir, anchored in the region's signature cool-climate red; and Spe'y Camp 4 Vineyard, a Rhône-style blend of Shiraz, Carignan, and Grenache that reflects the Central Coast's capacity for structured, mineral-driven reds. Wine Enthusiast and Wine Advocate have rated these releases, recognizing their technical precision and balance. The winery's focus on single-vineyard designations and lesser-known varieties suggests a commitment to terroir-driven winemaking that moves beyond convention.

Peak score91 / 100
RegionCentral CoastAddressCamp 4 Vineyard, Santa Ynez Valley, California., Winemaker: Tara Gomez, a Chumash descendant, oversaw the production, focusing on blending "Old World" sensibility with the local terroir., Wine Profile: The winery was recognized for its Rhone-style blends, including T’Aya (white blend) and H’aak (red blend), as well as Syrah, Grenache, and Cabernet Sauvignon., Status: The Santa Ynez Band of Chumash Indians closed Kitá Wines in April 2022, though they maintained ownership of the vineyard land., winepredator.com, +5, Although Kitá wines may still be found in some private collections or through limited retail, the brand is no longer in active production. Following the closure, winemaker Tara Gomez founded a new venture, Camins 2 Dreams, in the Sta. Rita Hills., Wine Spectator, United States
Top winesCamp 4 Vineyard S’alapay · Šuqštay Camp 4 Vineyard Sparkling · Red Table
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