Konrad
Konrad produces wines from Marlborough, New Zealand's South Island, where cool-climate conditions shape distinctive white varietals. The winery works with Riesling, Sauvignon Blanc, and Grüner Veltliner—grapes that thrive in the region's long growing season and diurnal temperature swings. The Sigrun Noble Riesling and Hole In The Water Sauvignon Blanc represent the core of the portfolio, both earning recognition from Wine Advocate, Wine Enthusiast, Wine Spectator, Falstaff, and Decanter. A Grüner Veltliner rounds out the range. Marlborough's maritime influence and gravelly soils favor aromatic, mineral-driven whites with bright acidity—the signature profile of New Zealand's most celebrated wine region.
Critics
Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter