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Koura Bay
Koura Bay operates in Marlborough, the South Island region that has defined New Zealand's modern wine identity. The winery produces Sauvignon Blanc and Pinot Noir—the twin pillars of the region's reputation. Its Premium Sauvignon Blanc and Whalesback Sauvignon Blanc showcase the varietal's signature aromatic intensity and crisp acidity that Marlborough terroir amplifies. The Blue Duck Pinot Noir reflects the cooler-climate elegance for which the South Island has become known, with the structural complexity and red-fruit character the variety demands. Wines from Koura Bay have been assessed by Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff.
Critics
Wine Advocate, Wine Enthusiast