L'Anglore - Eric Pfifferling

Southern French varieties in Vin de France, rated by Decanter.

L'Anglore produces wines across the Vin de France designation, working with the classic varieties of southern France. Les Ruisseau, a Carignan-based wine, represents the winery's commitment to this rustic, mineral-driven grape. The Tavel blend—Grenache, Clairette, Cinsault, and Carignan—draws on the traditional rosé structure of its namesake region, though produced here under the broader Vin de France classification. Prima, a white blend of Clairette, Grenache, and Cinsault, rounds out the portfolio. Decanter has assessed the winery's output, with Les Ruisseau and Tavel earning particular recognition among prestige critics. The wines reflect the character of their constituent grapes: Carignan's earthiness and structure, Grenache's ripe fruit and warmth, and Clairette's aromatic, crisp profile.