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La Cadalora
La Cadalora produces wines from Trentino, in the Alpine foothills of northern Italy where cool nights and mineral-rich soils shape crisp, elegant whites and structured reds. The winery's Sauvignon Blanc Vallagarina expresses the region's signature aromatic intensity and bright acidity, while its Chardonnay Vallagarina demonstrates the versatility of the variety in this terroir. The Vignalet Pinot Nero Vallagarina, made from the classic northern Italian red grape, reflects Trentino's capacity for refined, food-friendly reds. Wine Spectator has rated across the portfolio. These wines represent the winery's focus on the Vallagarina valley, a subregion known for its distinctive microclimate and limestone-influenced character.
Critics
Wine Spectator