La Campana
La Campana sits in Toscana, the heart of central Italy's wine country. The winery focuses on Sangiovese, the region's defining grape—a variety prized for its structure, acidity, and ability to age. Its Brunello di Montalcino, a Sangiovese wine of serious intent, reflects the discipline and complexity the appellation demands. The Rosso di Montalcino, also Sangiovese-based, offers a more immediate expression of the same terroir. Both wines have been assessed by major critics including Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff, with the Brunello averaging 90.9 points and the Rosso averaging 88.2. La Campana's work centers on what Sangiovese can express when grown and made with precision in Montalcino's distinctive landscape.
Critics
Wine Advocate