La Ciarliana produces wines from central Tuscany, drawing on the region's storied tradition of Sangiovese-based reds. The winery's portfolio centers on Vino Nobile di Montepulciano, Tuscany's structured expression of Sangiovese, with two bottlings: the Vigna Scianello and a Riserva designation. Santo Pellegrino, a Tuscan blend of Cabernet Sauvignon, Syrah, Sangiovese, and Merlot, represents a modern interpretation of the region's approach to international varieties alongside native grapes. These wines have been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, Falstaff, and Decanter.