Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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La Cipriana is a Tuscan winery in Bolgheri, a Cabernet-focused subregion of Central Italy known for structured red blends. The estate produces three flagship wines: San Martino Bolgheri Superiore, a Petit Verdot and Cabernet Sauvignon blend; Vigna Scopaio 339 Bolgheri Rosso, built on Cabernet Sauvignon; and Bolgheri Rosso, a Cabernet Sauvignon and Merlot blend. These wines have been assessed by major critics including Wine Advocate, Decanter, Wine Enthusiast, Falstaff, and Wine Spectator. The San Martino Bolgheri Superiore leads the portfolio in critical evaluation, followed by Vigna Scopaio 339 and the Bolgheri Rosso. The winery's focus remains on the dark-fruited, age-worthy expressions characteristic of the Bolgheri terroir.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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