La Comarcal

Valencia's native grapes, rated by prestige critics, in three distinct expressions.

La Comarcal operates in Valencia, Spain's Mediterranean wine region, where warm conditions and varied terroir support both traditional and distinctive varietals. The winery focuses on grapes native to the area: Garnacha and Monastrell anchor Grillat, a wine that has drawn attention from Wine Advocate, Wine Enthusiast, and Decanter. Lafont Malvasia, made from the aromatic white Malvasia, represents the region's heritage in pale, mineral-driven wines. Carmen, built on Bobal—a dark-skinned grape with deep color and structure—rounds out the portfolio. Each wine reflects Valencia's character: sun-ripened fruit balanced by the acidity and tannin structure the region's vineyards naturally provide. The winery's selection emphasizes both the familiar and the regional, offering entry points into Spanish Mediterranean viticulture.