La Marca
La Marca produces Prosecco in the Prosecco di Treviso zone of Veneto, in Italy's northeast. The winery works with Glera, the region's signature grape, across a portfolio anchored by three principal expressions. The Millage Prosecco di Conegliano-Valdobbiadene and Conegliano Valdobbiadene Prosecco Superiore Millesimato Brut represent the traditional dry style—structured, mineral-driven sparkling wines with the complexity that comes from the steep hillside vineyards of the Valdobbiadene subzone. A Prosecco Rosé rounds the range, offering the same grape in a lighter, fruit-forward register. Wine Spectator, Wine Enthusiast, and Falstaff have all assessed the house's output. The wines reflect the terroir of northeastern Italy: bright acidity, delicate stone fruit, and the crisp character that defines Prosecco at its best.
Critics
Wine Spectator, Wine Enthusiast, Falstaff