Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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La Palazzetta produces Sangiovese-based wines from Montalcino in Tuscany's heart. The winery's core offerings—Brunello di Montalcino, Brunello di Montalcino Riserva, and Rosso di Montalcino—reflect the region's signature expression of this noble varietal. Brunello di Montalcino, the appellation's flagship, demands extended aging and yields wines of structure and complexity; La Palazzetta's version has drawn assessment from Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff. The Riserva designation signals additional time in barrel and bottle, deepening the wine's integration. Rosso di Montalcino, the younger sibling, offers earlier approachability while maintaining the mineral tension and dark fruit character Montalcino terroir imparts. Each wine anchors itself in Sangiovese's natural acidity and tannin framework—hallmarks of serious Central Italian winemaking.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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