La Rasina produces Sangiovese-based wines from Brunello di Montalcino, the austere heartland of Toscana. The region's clay and limestone soils and continental climate shape wines of structure and age-worthiness. The winery's Brunello di Montalcino, a blend of Sangiovese aged in oak, achieves depth and complexity characteristic of the appellation's finest expressions. Il 'Divasco' Riserva, also Sangiovese, represents a more concentrated interpretation, while Persante Brunello di Montalcino rounds the portfolio. All three have drawn assessment from major critics including Falstaff, Decanter, Wine Enthusiast, Wine Advocate, and Wine Spectator. The wines reflect Montalcino's tradition of long-aging Sangiovese, where tannin and acidity provide the framework for evolution in bottle.