La Vigna di Sarah
La Vigna di Sarah operates in Veneto, the northeastern Italian region celebrated for Prosecco. The winery focuses on Glera, the grape that defines the Conegliano Valdobbiadene appellation—a zone of steep, terraced vineyards producing sparkling wines of precision and minerality. The portfolio centers on three Prosecco Superiore expressions: Rive di Cozzuolo in Extra Dry style, Colle 170 as a Brut, and Grappoli di Luna, a millesimato Extra Brut. Each represents the winery's interpretation of how Glera performs across different dosage levels and vintage expression. Wine Advocate and Decanter have assessed the range, with Rive di Cozzuolo earning particular recognition among prestige critics. The winery's work reflects the technical demands of the Valdobbiadene terroir—managing ripeness, acidity, and the secondary fermentation that gives Prosecco its characteristic effervescence and structure.
Critics
Wine Advocate, Decanter