Laborie sits in Paarl, within the Coastal Region of South Africa's Western Cape. The winery works across multiple varietals, anchored by sparkling and still wines that have drawn assessment from Decanter, Falstaff, Wine Enthusiast, and Wine Spectator. The Méthode Cape Classique Blanc de Blancs, made from Chardonnay, represents the house's approach to traditional-method sparkling wine. The Jean Taillefert, a Shiraz/Syrah expression, and a Pinotage round out the core range. Paarl's maritime-influenced climate and diverse soils support both the precision required for méthode classique and the ripeness that characterizes the region's red wines.