Lagar de Sabariz

Galician wines rooted in indigenous varieties and Atlantic minerality.

Lagar de Sabariz produces wines from Galicia, Spain's Atlantic-facing region known for mineral-driven whites and distinctive red blends. The winery's portfolio centers on indigenous varieties: Albariño appears in A Pita Tola, a wine that expresses the region's characteristic salinity and stone fruit. A Pita Cega blends Alvarinho with Treixadura, capturing the textural complexity Galician whites are prized for. Soul de Beiro draws on red varieties—Souzao, Alvarelhao, and Caiño Blanco—reflecting the region's lesser-known but compelling red tradition. Wine Advocate has rated these releases, recognizing their precision and regional authenticity. The winery's focus on native grapes positions it within Galicia's commitment to varietal expression and terroir-driven winemaking.