Lagoon Hill is situated in Martinborough, the heart of Wairarapa's wine country on New Zealand's North Island. The winery focuses on white varietals suited to the region's cool-climate conditions. Its Sauvignon Blanc expresses the aromatic intensity and crisp acidity characteristic of the area, while its Pinot Gris offers the textural complexity and stone-fruit character that define quality examples of the variety. Both wines have been assessed by major international critics including Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff.