Laus produces wines from Aragón, a region in northeastern Spain known for bold reds and distinctive terroir. The winery's portfolio centers on classic Spanish and international varieties. Its Reserva, a blend of Cabernet Sauvignon and Shiraz, represents the upper tier of the range, while a varietal Garnacha Tinta showcases the indigenous grape's mineral and spiced character. The Crianza, built from Merlot and Cabernet Sauvignon, offers a mid-range expression of the winery's approach. These wines have been assessed by major critics including Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff.