Lavau produces wines from the Southern Rhône, a region defined by its warm Mediterranean climate and ancient winemaking traditions. The winery's portfolio centers on the classic varieties of the valley: Syrah, Viognier, and Grenache. Its Côte-Rôtie, a Syrah-based wine from the steep terraced vineyards of the northern reaches, demonstrates the structure and depth the region is known for. The Condrieu, made from Viognier, captures the aromatic intensity and mineral character that define this prestigious appellation. The Koudiat Côtes-du-Rhône blends Syrah and Grenache in a more approachable expression of Southern Rhône fruit and spice. Wines from Lavau have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, Decanter, and Falstaff.