Lavia

Murcia Monastrell and Mourvèdre from Spain's southeastern frontier.

Lavia operates in Murcia, Spain's southeastern wine region, where Mediterranean heat and challenging terrain shape distinctive wines. The winery focuses on Monastrell, the region's signature dark grape, alongside Mourvèdre. Finca Paso Malo, their flagship Monastrell, demonstrates the variety's capacity for structure and depth in this terroir. Valles de Lavia Aceniche, also Monastrell-based, offers a complementary expression of the same varietal. A Mourvèdre wine, Plus+, rounds out their core portfolio. Wine Advocate and Wine Spectator have rated these releases, reflecting their technical merit. The winery's work centers on what Murcia's climate and soils can extract from these Mediterranean varieties—wines built on the region's natural intensity rather than intervention.