Read about wine in Vaucluse — what makes it, who's pouring, and how to plan a trip through it.
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Le Pigeoulet des Brunier produces wines from Vaucluse, in the Méditerranée region of southern France. The winery works within the Vin de Pays classification, drawing on the warm, sun-exposed terroir of the Vaucluse department. Its white wine, Vaucluse Blanc, blends Grenache Blanc, Roussanne, and Clairette—varieties that thrive in the Mediterranean climate and bring aromatic complexity and mineral structure to the glass. The red Vaucluse is built on Grenache, the signature grape of the southern Rhône, known for its red-fruit character and spice. Wine Advocate has rated both wines.
Read about wine in Vaucluse — what makes it, who's pouring, and how to plan a trip through it.
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