Le Sode di Sant’Angelo

Maremma Sangiovese and Vermentino from coastal southern Tuscany.

Le Sode di Sant'Angelo works the Maremma region of southern Tuscany, where maritime influence and mineral-rich soils shape the character of its wines. The winery focuses on indigenous and Mediterranean varieties suited to this coastal terrain. Le Gessaie Maremma Toscana Vermentino expresses the region's white wine potential—Vermentino thrives in warm, seaside conditions, yielding wines with salinity and aromatic presence. Sassi Dautore Sangiovese anchors the portfolio in Tuscany's red tradition, the grape that defines the region's identity. Wine Advocate has rated both wines, recognizing their expression of place and varietal character. The winery's selections reflect a commitment to the Maremma's particular conditions: its proximity to the Tyrrhenian Sea, its volcanic and alluvial soils, and the varieties that have adapted to thrive there.