Leah Jørgensen Cellars

Southern Oregon Cabernet Franc and Sauvignon Blanc from the Rogue Valley.

Leah Jørgensen Cellars produces wines from Southern Oregon, a region defined by its warm days, cool nights, and diverse soil. The winery focuses on two distinct expressions: Cabernet Franc, which thrives in the region's continental climate, and Sauvignon Blanc, capturing the aromatic potential of the Rogue Valley. The Clos Rogue Valley Reserve Cabernet Franc and Loiregon Sauvignon Blanc represent the winery's core offerings, both rated 92 points by Wine Enthusiast. A standard Cabernet Franc rounds out the portfolio at 91 points. Southern Oregon's elevation and diurnal temperature swing create conditions suited to these varieties—the Cabernet Franc develops structure and depth, while the Sauvignon Blanc achieves brightness and complexity. The winery's focus on these two grapes reflects a deliberate approach to the region's terroir.