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Legras & Haas produces Champagne from the Chouilly terroir, a Grand Cru site in the Côte des Blancs known for Chardonnay of mineral precision and aging potential. The house works exclusively with this noble variety, crafting wines that express the chalk-rich soils and cool climate of the region. Les Sillons and Sélection de L'Ours Blanc de Blancs Brut both emerge from Chouilly's finest parcels, their purity and structure earning recognition from Decanter, Wine Spectator, and Wine Enthusiast. The π Extra Brut, leaner and more austere, demonstrates the house's command of dosage and balance. These are Champagnes built on terroir rather than blending artifice—wines that reward the drinker's attention to detail.
Read about wine in Champagne — what makes it, who's pouring, and how to plan a trip through it.
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