Read about wine in Alsace — what makes it, who's pouring, and how to plan a trip through it.
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Leipp-Leininger produces wines from Alsace, the northeastern French region celebrated for aromatic whites and increasingly refined reds. The winery's portfolio centers on Pinot Noir, with Pinot Noir K and Lieu dit Degis Pinot Noir both earning 93-point ratings from prestige critics including Wine Advocate and Decanter. These wines reflect the region's cool continental climate and limestone-rich soils, which lend structure and minerality to the varietal. The winery also crafts Hors Scène Macération, a field blend of Muscat Blanc, Riesling, and Gewürztraminer—a composition that captures Alsace's traditional diversity of aromatic grapes in a single expression. The maceration technique applied here adds textural depth to varieties typically vinified as crisp, dry whites.
Read about wine in Alsace — what makes it, who's pouring, and how to plan a trip through it.
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