Read about wine in Faugères — what makes it, who's pouring, and how to plan a trip through it.
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Leon Barral works the rocky hillsides of Faugères, in Languedoc-Roussillon, where Mediterranean heat and schist soils shape wines of mineral intensity. The winery's portfolio centers on southern French varieties: Mourvèdre, Carignan, and white blends of Viognier and Roussanne. Valinière Faugères, built on Mourvèdre, and Jadis Faugères, anchored in Carignan, express the region's characteristic structure and depth. The white, Leon Barral Blanc, pairs Viognier's stone-fruit aromatics with Roussanne's textural weight. Both Wine Advocate and Wine Spectator have rated the winery's releases, reflecting the precision and balance achieved across the range.
Read about wine in Faugères — what makes it, who's pouring, and how to plan a trip through it.
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