Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Leopoldo produces red wines in Toscana, drawing on the region's tradition of Cabernet-based blends and Mediterranean varietals. The winery's portfolio centers on structured reds: Boschivo, a Cabernet Sauvignon and Cabernet Franc blend; D'Unico, which pairs Merlot with Shiraz; and D'Aria, a four-varietal blend of Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc. These wines reflect the central Italian approach to blending—layering Bordeaux and Rhône grapes to build complexity and depth. Wine Enthusiast has rated the portfolio, with Boschivo earning particular recognition among the releases.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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